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Tanager
Dry red wine for medium and heavier dishes such as steak, prime rib and italian foods.

Red Hawk
A sweeter red wine to complement lighter meat dishes like salmon, poultry or veal.

Mockingbird
Rose table wine for poultry, sea foods and salads.

Hummingbird
Sweet wine.  Use with salads, soups, spicy foods and green vegetable dishes.

Chardonnay
Dry, crisp, white wine.  Try it with shellfish, sea foods or poultry.